With house specialties such as Jack Daniels Pepper Steak
and Pan-seared scallops with cilantro, ginger & lime, you
are sure to find a memorable meal. Sunfire Grill prides
itself on offering a fresh, high-quality collection of seafood,
steak and pasta complimented with a local wine selection
that can be enjoyed in our warm, open dining room or out
on the scenic covered patio.
Proprietor, Karl Winchester graduated from UNLV with a
degree in Hotel/Restaurant Administration and trained at
the National Cooking Institute at Denver. He and his wife,
Dori, have 45 years combined experience in the restaurant
industry which adds a level of pride and experience to
every plate they serve.
Please call for seasonal hours (509) 787-1524
and Pan-seared scallops with cilantro, ginger & lime, you
are sure to find a memorable meal. Sunfire Grill prides
itself on offering a fresh, high-quality collection of seafood,
steak and pasta complimented with a local wine selection
that can be enjoyed in our warm, open dining room or out
on the scenic covered patio.
Proprietor, Karl Winchester graduated from UNLV with a
degree in Hotel/Restaurant Administration and trained at
the National Cooking Institute at Denver. He and his wife,
Dori, have 45 years combined experience in the restaurant
industry which adds a level of pride and experience to
every plate they serve.
Please call for seasonal hours (509) 787-1524
| For Reservation or Seasonal Hours Call (509) 787-1524 23572 Sunserra Loop NW Crescent Bar, WA 98848 The Sunfire Grille's Web Site Get Driving Directions |
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